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Braised pork in juice – Vacuum packed
16,00$
Vacuum-packed, frozen pork au jus.
*To thaw and reheat, place the bag in boiling water for 10 to 15 minutes.
Produit disponible
Le menu frais est disponible du mardi matin au jeudi soir. Dismiss
16,00$
Vacuum-packed, frozen pork au jus.
*To thaw and reheat, place the bag in boiling water for 10 to 15 minutes.
Produit disponible
Only logged in customers who have purchased this product may leave a review.
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