Pork Medallions in a Red Wine Glaze

14,00$

Pork medallions in a red wine glaze, vacuum packed and frozen. 2 to 3 servings.

*To thaw and reheat, place bag in boiling water for 10 to 15 minutes.

 

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Additional information

Servings

1 serving, 2 servings, 3 servings, 4 servings, 5 servings, 6 servings, 7 servings, 8 servings