Rosemary Pork Medallions

Pork medallions in a creamy rosemary sauce, served with potatoes and vegetables.

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Additional information

Servings

1 serving – 32 oz, 2 servings – 48 oz, 3 servings – 64 oz, 4 servings – 80 oz, 5 servings, 6 servings, 7 servings, 8 servings