Pork medallions in sparerib sauce – Vacuum packed

16,00$

Pork medallions in a sparerib sauce. (2 servings)

* To thaw and reheat, put the bag in boiling water for 10 to 15 minutes.

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Description

Ingredients: fresh pork tenderloin, water, brown sugar, glucose-fructose, hydrolyzed soy protein, corn starch, white vinegar, caramel color, salt, dehydrated garlic, sodium benzoate, citric acid, natural flavor. Rice pilaf, vegetables.

May contain: soy

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